Thanksgiving Series #1 Cranberry Sauce
If you have ever prepared Thanksgiving dinner, then you might be guilty of buying canned cranberry sauce at one point. Have you ever looked to see what is really in that stuff? Lets take a look… For...
View ArticleSmells Like Soup
Between watching the twitter feed from the WAPF Conference in Dallas, (#wapfconf ) wishing I was there, and doing homework for class, I managed to put together a video recipe for some delicious...
View ArticleBrine Your Bird
Tomorrow is the big turkey day, only this year, I have decided that instead of getting a turkey from God-knows-where, that I would get a local, fresh, pasture raised chicken from Chaffin Family...
View ArticleThe Real Deal
Olive Oil…you know, that stuff with Rachel Ray’s face pasted all over it. Extra Virgin Olive Oil, or as you may commonly hear it referred to: EVOO. It's only called EVOO because they couldn't put a...
View ArticleCompany in The Kitchen
Cooking with someone else in the kitchen is not something I am used to, but the other day I had the pleasure of sharing the kitchen with a crazy skydiver and fellow culinary student. Meet Michael: I...
View ArticlePaleo Food Day #4
Happy Easter and happy day #4 of Paleo eats! Breakfast Eggs over-easy, with sauteed sweet potato, bacon, and fruit ( mango and orange) I usually like my eggs like my brain feels in the...
View ArticlePaleo Food Day #6
Wow has it really only been 6 days? Good news is that means there are 24 days worth of Paleo food left which equals a total of 72 meals. (Aren’t you impressed with my math skills? ) That is 72 more...
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